Send
to printer| Desserts | |
| House made Sorbet | $8 |
| Dark Chocolate & Hazelnut Torte pomegranate coulis, hazelnut toffee |
$8 |
| Spice’s Cookie Plate | $7 |
| Old Fashioned Pecan Tart burnt sugar ice cream |
$9 |
| Spiced Gingerbread Cake chocolate stout ice cream |
$8 |
| Build Your Own Brownie Sundae fun toppings |
$10 |
| Spice Chocolate Sampler seasonal selections |
$9 |
| Selection of loose tea | $3.50 |
| Regular earl grey, assam rembeng estate, ceylon green, pomegranate cherry, pomegranate wild berry, hot cinnamon spice, peaches and cream, russian caravan |
|
| Herbal hibiscus cooler, ginger lemon mint, chamomile, rooibos chai, earl gray decaf, moroccan mint |
|
| Coffee | |
| Coffee & Decaffeinated Coffee | $1.50 |
| French Press | $3 |
| Espresso | $2 |
| Double Espresso | $4 |
| Double Cappuccino | $5 |
| Dessert Drinks | |
| Pot of Sticky-Wine | $8 |
| Espresso Martini | $8 |
| Mudslide Martini | $9 |
| Chocolate Martini | $9 |
| Hot Drinks | |
| Irish Coffee | $7 |
| Espresso “Shooter” | $9 |
| Chocolate Russian | $7 |
Menus are subject to change.
Additions to the menu, as well as the availability of some items, are
inspired by the season,
the Chef's imagination, market availability
and daily specials.
Executive Chef: Douglas Luf
SPICE 297 North Street Pittsfield, MA 01201
413.443.1234
www.spice-restaurant.com