Send
to printer| Lunch |
|
| Entrées | |
| Grilled
Angus Meatloaf crushed creamer potatoes, spicy pepper ketchup |
$12 |
| Spiced Tomato-Saffron Fish Stew chorizo and vegetables |
$13 |
| Corriander
Dusted Salmon Cakes fennel slaw, spicy remoulade |
$12 |
| Grilled
Chicken Club Sandwich tomato-garlic mayonnaise |
$11 |
| Besse’s
Omelette mixed lettuces |
$11 |
| Spice
Chopped Salad choice of dressing |
$10 |
| Grilled
American Kobe Burger hand cut fries |
$12 |
| Soup and Flatbread | $9 |
| Slow
Braised Lamb Stew lemon and chive bread crumb |
$12 |
| Sides | |
| Local
Mixed Lettuces honey-sherry vinaigrette |
$6 |
| Hand
Cut Fries bbq ketchup, tomato-garlic mayonaise |
$6 |
| Soup of the Day | $7 |
| Dessert Cart Selection | $6 |
Menus are subject to change.
Additions to the menu, as well as the availability of some items, are
inspired by the season,
the Chef's imagination, market availability
and daily specials.
Executive Chef: Douglas Luf
SPICE 297 North Street Pittsfield, MA 01201
413.443.1234
www.spice-restaurant.com