Send
to printer| By the glass, half bottle or half liter | |||
| Champagne | Glass |
1/2 Bottle |
|
| 123 - Pommery ‘POP’ Brut, N/V (France) | $13 |
||
| 124 - Pommery ‘POP’ Rosé, N/V (France) | 13 |
||
| 127 - Laurent Perrier, Brut, N/V (France) | 14 |
||
| 110 - Veuve Clicquot, Yellow Label, N/V (France) | $36 |
||
| Sparkling | Glass |
||
| 109 - Bouvet, Signature Brut, N/V, Loire Valley (France) | 9 |
||
| 115 - Gruet, Blanc de Noirs, N/V, New Mexico (US) | 10 |
||
| 111 - Mumm Napa, Brut Prestige, N/V, Napa Valley (US) | 9 |
||
| 114 - Vigne Matte, Prosecco, Extra Dry, (Italy) | 8 |
||
| 118 - Carpene Malvolti, Prosecco di Conegliano (Italy) | 6 |
10 |
|
| White | Glass |
1/2 Liter |
|
| Vermentino, Argiolas “Costamolino”, 2005, Sardinia (Italy) | 8 |
21 |
|
| Macon-Chardonnay, Domaine Talmard, 2005, Burgundy (France) | 6 |
16 |
|
| Pinot Gris, A to Z, 2005, Oregon (US) | 8 |
21 |
|
| Chardonnay, Edna Valley “Paragon”, 2005, California (US) | 8 |
21 |
|
| Sauvignon Blanc, Santa Ema, 2006, Maipo Valley (Chile) | 7 |
18 |
|
| Riesling, Jekel Vineyard, 2004, Monterey County, California (US) | 7 |
18 |
|
| Vouvray, Michel Picard, 2005, Loire Valley (France) | 7 |
18 |
|
| Rosé | Glass |
||
| Domaines Ott, Les Domaniers de Puits Mouret, 2005, (France) | 8 |
||
| Red | Glass |
1/2 Liter |
|
| Zinfandel, Seghesio, 2005, Sonoma County, California (US) | 9 |
24 |
|
| Merlot, Columbia Crest, 2003, Columbia Valley, Washington (US) 7 | 18 |
||
| Merlot, Red Rock, 2005, California (US) | 7 |
18 |
|
| Shiraz, Two-up, Kangarilla Road, 2005, (Southern Australia) | 9 |
24 |
|
| Cabernet Sauvignon, Santa Ema, 2005, Maipo Valley (Chile) | 7 |
18 |
|
| Pinot Noir, Five Rivers, 2005, (US) | 8 |
21 |
|
| Cabernet Sauvignon, Liberty School, 2004, Paso Robles, California (US) | 9 |
24 |
|
| Côtes-Du-Rhône, Delas Frères, 2005, Rhone Valley (France) | 8 |
21 |
|
| Bordeaux, Château Saint~Sulpice, 2003, Bordeaux (France) | 8 |
21 |
|
| Sherry | Glass |
||
| Lustau, Solera reserve, Fino | 7 |
||
| Lustau, Solera reserve, Dry Amontillado | 7 |
||
| Lustau, Solera reserve, cream sherry | 7 |
||
| Aperitifs | Glass |
||
| Lillet | $6 |
||
| Dubonnet | 6 |
||
| Martini & Rossi Vermouth (Red & White) | 5 |
||
| Pimm’s Cup | 6 |
||
| Pama Pomagranate & Prosecco Cocktail | 10 |
||
| Kir Royal | 14 |
||
| Zinfandel Cocktail | 9 |
||
| Port | Glass |
1/2 Bottle |
|
| Benjamin Tawny (Australia) | 6 |
- |
|
| Graham’s 6 grapes reserve | 8 |
- |
|
| Churchill’s LBV 1999 | 9 |
- |
|
| Cockburn 10 years Tawny | 11 |
- |
|
| Offley 1997 | 16 |
- |
|
| Sandeman, Vintage 1985 | $25 |
||
| Sandeman, Vintage 1975 | - |
35 |
|
| Burmester 1989 | 26 |
||
| Burmester 1985 | 28 |
||
| Burmester 1991 | 24 |
||
| Digestifs | Glass |
||
| Campari | 6 |
||
| Lemoncello | 6 |
||
| Pernod | 7 |
||
| Ricard | 7 |
||
| Grappa Moscato | 15 |
||
| Grappa & Camomile | 15 |
||
| Chartreuse | 12 |
||
| Pyrat XO Reserve | 9 |
||
| Rhum Barbancourt Reserve Special | 8 |
||
| Personal Favorites | |||
| LARRY: | |||
| Apertif | |||
| Kir Royal, Perrier Laurent & Crème de Cassis | $ 14 glass |
||
| Champagne | |||
| Nicolas Feuillate, NV | $ 64 bottle |
||
| White Wine | |||
| Château Bonnet, Entre-Deux-Mers, 2005, Bordeaux (France) | $34 |
||
| Lush and full of melon/citrus character in the aroma and flavor. | |||
| Red | |||
| Barolo, Veglio “Arborina”, 1998, Piemonte (Italy) | $90 |
||
| (Made from grapes grown in and around the Piedmontese town from which the wine takes its name, Full bodied and intense, sometimes even "dusty" on the palate. Reveals tastes of currants, berries and black cherries with an underlying base of mineral, chocolate, and earthy aromas and flavors.) | |||
| VAAL: | |||
| Aperitif | |||
| Lillet (Blonde) with Orange Twist | $6 glass |
||
| White Wine | |||
| Legado del Conde, Albarino, 2005, Rias Baixas, (Spain) | $ 28 bottle |
||
| The love child of Sauvignon Blanc and Riesling. Fresh and zingy, made from white grapes grown on the lush, western coast of Spain with floral, citrus and mineral aromas. | |||
| Pascal Jolivet, Sauvignon Blanc, "Attitude" , 2005, Loire Valley (France) | 30 |
||
| Fresh, grassy aromas. Ripe and lush for Sauvignon Blanc, soft in the mouth, but still endowed with a nice long finish. | |||
| Puligny Montrachet, Chardonnay, Olivier Leflaive, 2004, Burgundy (France) | 68 |
||
| Inviting with a creamy texture of vanilla, hazelnut, and peach notes. | |||
| Red | |||
| Swanson, Merlot, Napa Valley, 2003, California (US) | 56 |
||
| The nose and flavors exhibit smoky dried cherry and blackberry with a round, ripe texture. | |||
| Morgan, Pinot Noir, “Twelve Clones”, Santa Lucia Highlands, 2004, California (US) | 52 |
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| Baked berries and orange zest flavors with notes of truffles. Powerful and elegant. | |||
| Dunn Vineyards, Cabernet Sauvignon, Napa Valley, 2003, California (US) | 120 |
||
| An elegant, Intense and concentrated, with ripe currant, cherry, spice and plum flavors. | |||
| By the bottle | |||
| Champagne | Bottle |
Magnum |
|
| 120 – Taittinger, Brut La Francaise, N/V | $60 |
||
| 110 – Veuve Clicquot, Yellow Label, N/V | 65 |
$120 |
|
| 125 – Moet & Chandon, White Star, N/V | 62 |
||
| 113 – Nicolas Feuillatte, N/V | 64 |
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| 116 – Dom Perignon, 1998 | 185 |
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| 121 – Pol Roger, 1998 | 110 |
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| 122 – Krug, 1995 | 285 |
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| Cristal Rose | 345 |
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| Sparkling | |||
| 109 – Bouvet, Signature Brut, N/V, Loire Valley (France) | 34 |
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| 115 – Gruet, Blanc de Noirs, N/V, New Mexico (US) | 38 |
||
| 114 – Vigne Matte, Prosecco, Extra Dry, (Italy) | 28 |
||
| 118 – Carpene Malvolti, Prosecco di Conegliano, (Italy) | 24 |
||
| 118b – Carpene Malvolti, Prosecco di Conegliano, (split) | 10
(split) |
||
| White Wine | |||
| Chardonnay | |||
| 10 – Artesa Vineyards, Chardonnay, Carneros Estates, 2005, California (US) | $30 |
||
| 11 – Kunde Estate, Chardonnay, Sonoma Valley, 2005, California (US) | 34 |
||
| 12 – Bernardus, Chardonnay, Monterey County, 2004, California (US) | 40 |
||
| 14 – Stag’s Leap, Chardonnay, Napa Valley, 2005, California (US) | 75 |
||
| 15 – Puligny Montrachet, Chardonnay, Olivier LaFlaive, 2004, Burgundy (France) | 68 |
||
| 19 – Jekel Vineyard, Chardonnay, Monterey, 2004, California (US) | 21 |
||
| 89 – Clos Du Bois, Chardonnay, North Coast, 2004, (US) | 36 |
||
| 50 – Boeri "Bevion", Chardonnay, 2005 Piemonte (Italy) | 24 |
||
| 212 – Edna Valley, Chardonnay, “Paragon” 2005, California (US) | 30 |
||
| 213 – Domaine Talmard, Macon-Chardonnay, 2005 Burgundy (France) | 25 |
||
| Pinot Grigio & Friends | |||
| 17b – Santa Margherita, Pinot Grigio, Valdadige, 2002, Alto Adige (Italy) | 48 |
||
| 43 – Maso Canali, Pinot Grigio, 2005, Trentino (Italy) | 30 |
||
| 25 – Ferrai - Carana, Fume Blanc, Sonoma County, 2005, California (US) | 32 |
||
| 208 – A-Z, Pinot Gris, 2005, Oregon, (US) | 30 |
||
| Sancerre | |||
| 24 – Pascal Jolivet, Sancerre, “Ch. Du Nozay”, 2005, Loire Valley (France) | 42 |
||
| 18 – Roger Champault Sancere "les Pierris", 2003, (France) | 46 |
||
| 301 – Fournier, Sancerre, Grand Cuvee, 2000, Loire Valley (France) | 61 |
||
| Sauvignon Blanc | |||
| 20 – Rancho Zabaco, Sauvignon Blanc, Russian River, 2004, California (US) | $26 |
||
| 21 – Pascal Jolivet, Sauvignon Blanc, "Attitude" , 2005, Loire Valley (France) | 30 |
||
| 22 – Selaks, Sauvignon Blanc, 2005, Marlborough (New Zealand) | 32 |
||
| 23 – Andrew Rich, Sauvignon Blanc “Croft Vineyard”, Willamette Valley, 2004, Oregon (US) | 40 |
||
| 26 – Groth, Sauvignon Blanc, 2006, Napa Valley California (US) | 34 |
||
| 215 - Santa Ema, Sauvignon Blanc, 2006, Maipo (Chile) | 28 |
||
| Riesling & Friends | |||
| 30 - Seven Hills, Riesling, Columbia Valley, 2005, Washington (US) | 26 |
||
| 31 - Dr. Fischer, Riesling, Ockfener Bockstein Kabinett, 2004, Mosel Saar Ruwer (Germany) | 32 |
||
| 44 - Bollig-Lehnert Trittenheimer, Apotheke Reisling Kabinett, 2004, (Germany) | 27 |
||
| 211 - Jekel Vineyard, Riesling, 2004, Monterey County, California (US) | 28 |
||
| 40 - Mas de la Fruitière, Muscadet, 2004, Loire Valley (France) | 21 |
||
| 41 - Cline, Viognier, Sonoma Valley, 2005, California (US) | 24 |
||
| 42 - Château Bonnet, Entre-Deux-Mers, 2005, Bordeaux (France) | 30 |
||
| 105 - Legado del conde, Albarino, 2005, Rias Baixas, (Spain) | 28 |
||
| 16 - Domainé Michel Briday, Rully, 2004, Burgundy | 38 |
||
| 17 - Jean Dauvissat, Chablis, 1er Cru, Vaillons, 2002, Burgundy (France) | 70 |
||
| 210 - Michel Picard, Vouvray, 2005, (France) | 28 |
||
| 216 - Argiolas, Vermentino, “Costamolino”, 2005, Sardinia (Italy) | 32 |
||
| Rosé | |||
| 217 - Domaines Ott, Romanssan, 2005, Bandol (France) | 60 |
||
| 209 - Domaines Ott, Les Domaniers de Puits Mouret, 2005, (France) | 24 |
||
| Red Wine | |||
| Merlot & Meritage | |||
| 51 - Château St. Jean, Merlot, Sonoma County, 2004, California (US) | $34 |
||
| 52 - Château Ste. Michelle, Merlot, Indian Wells, Colombia Valley, 2003, Washington (US) | 38 |
||
| 53 - Swanson, Merlot, Napa Valley, 2003, California (US) | 56 |
||
| 202 - Columbia Crest, Merlot, 2003, Columbia Valley, Washington (US | 27 |
||
| 205 - Red Rock, Merlot, 2005, California (US) | 26 |
||
| 78 - Glen Carlou, South Africa, Meritage, 2002 | 35 |
||
| 102 - Chateau Cote de Baleau, Saint-Emilion Grand Cru, 2002, France | 46 |
||
| Cabernet Sauvignon | |||
| 200 - Santa Ema, Cabernet Sauvignon, 2005, Maipo Valley (Chile) | 26 |
||
| 201 - Liberty School, Cabernet Sauvignon, 2004, Paso Robles, California (US) | 36 |
||
| 60 - Angus the Bull, Cabernet Sauvignon, 2003 (Australia) | 30 |
||
| 61 - Greg Norman, Cabernet Sauvignon, North Coast, 2003, California (US) | 32 |
||
| 62 - Oberon, Cabernet Sauvignon, Napa Valley Collection, 2002, California (US) | 40 |
||
| 63 - Merryvale, “Starmont”, Napa Valley, 2003, California (US) | 45 |
||
| 64 - Caymus, Napa Valley, 2004, California (US) | 95 |
||
| 65 - Whitehall Lane, Napa Valley, 2003, California (US) | 64 |
||
| 66 - Dunn Vineyards, Napa Valley, 2003, California (US) | 120 |
||
| 32 - Groth Oakville Cabernet Sauvignon, 2003, Napa Valley, California (US) | 88 |
||
| Bordeaux | |||
| 67 - Château Belgrave, Haut-Médoc, Grand Cru Classé, 2003, Bordeaux (France) | 62 |
||
| 68 - Château du Cauze, Saint-Emilion, Grand Cru, 2001, Bordeaux (France) | 65 |
||
| 69 - Château D’Armailhac, Pauillac, 2003, Bordeaux (France) | 105 |
||
| 70 - Château Clerc Milon, Pauillac, 2000, Bordeaux (France) | 135 |
||
| 207 - Bordeaux, Château Saint~Sulpice, 2003, Bordeaux (France) | 30 |
||
| Pinot Noir | |||
| 71 - Nicolas Potel, Pinot Noir, Cuvee Gerard Potel, 2004, Burgundy (France) | 36 |
||
| 72 -Ninth Island, Pinot Noir, 2004, Tasmania | 32 |
||
| 73 - Five Rivers Pinot Noir, 2005, Central Coast (US) | 30 |
||
| 74 - Bridgeview, Pinot Noir, “Blue Moon”, 2005, Oregon (US) | 34 |
||
| 75 - Morgan, Pinot Noir, “Twelve Clones”, Santa Lucia Highlands, 2004, California (US) | 52 |
||
| 76 - Belle Glos, Pinot Noir, “Clark & Telephone”, Santa Barbara, 2005, California (US) | 48 |
||
| 77 - Robert Sinskey, Pinot Noir, Los Carneros, 2003, California (US) Half Bottle | 26 |
||
| 88 - Bouchard Nuits-Saint-Georges Les Cailles, 2001, France | 86 |
||
| Zinfandel | |||
| 81 - St. Francis, Zinfandel, “Old Vines”, Sonoma County, 2003, California (US) | 34 |
||
| 82 - Peachy Canyon, Zinfandel, “Westside”, Paso Robles, 2003, California (US) | 36 |
||
| 83 - A. Rafanelli, Zinfandel, Dry Creek Valley, Sonoma, 2004, California (US) | 60 |
||
| 84 - Ridge, Zinfandel, “Lytton Springs”, Sonoma County, 2004, California (US) Half Bottle | 30 |
||
| 54 - Burgess, Zinfandel, 2002, Napa Valley, California (US) | 22 |
||
| 206 - Seghesio, Zinfandel, 2005, Sonoma County, California (US) | 36 |
||
| 103 - Paraduxx, 2004, Napa Valley | 90 |
||
| Côtes Du Rhone | |||
| 90 - Côtes du Rhone, Château du Trignon, 2004, Rhone Valley (France) | 38 |
||
| 203 - Côtes-Du-Rhône, Delas Frères, 2005, Rhone Valley (France) | 32 |
||
| Chianti | |||
| 91 - Chianti Classico, Banfi, 2004, Montalcino (Italy) | 32 |
||
| 126 - Chianti, Da Vinci, 2005, Toscana (Italy) | 38 |
||
| Syrah & Shiraz | |||
| 204 - Shiraz, 2-up, Kangarilla Road, 2005, (Southern Australia) | $34 |
||
| 98 - Shiraz, Brothers in Arms, 2001, Langhorne Creek (Australia) | 90 |
||
| 99 - Syrah, Lost Canyon “Stage Gulch Vineyard”, Sonoma Coast, 2002, California (US) | 36 |
||
| 80 - Ojai Vineyard, Santa Barbara County Syrah, 2004, California | 60 |
||
| 79 - San Polo Brunello di Montalcina, 200, Italy | 82 |
||
| 95 - Elyse Petite Sirah, 2004, Napa Valley | 70 |
||
| 112 - Elderton Barossa Shiraz, 2004,(Austrailia) | 46 |
||
| 100 - Petite Syrah, David Bruce, Central Coast, 2004, California (US) | 45 |
||
| Barbera & Barolo | |||
| 96 - Barolo, Damilano, 2001, Piemonte (Italy) | $52 |
||
| 97 - Barolo, Veglio “Arborina”, 1998, Piemonte (Italy) | 90 |
||
| 93 - Barbera, Ca Di Pian “La Spinetta”, 2004, Piemonte (Italy) | 40 |
||
| 104 - Boeri, Porlapa, 2003, Barbera d'Asti | 45 |
||
| Blends | |||
| 92 - Rioja Reserva, “Vina Alberdi”, 2000, La Rioja Alta (Spain) | 35 |
||
| 94 - Priorat, Font de la Figuera, 2002, Priorat (Spain) | 50 |
||
| 95 - Château Bouscassé, 1997, Madiran (France) | 50 |
||
| 101 - Châteauneuf-Du-Pape, Château Mont-Redon, 2003, Rhone Valley (France) | 56 |
||
| 87 - Vieux Telegraph, “Telegramme,” Chateauneuf du Pape, 2004, (France) | 74 |
||
| Special Selections | |||
| Vintage |
Bottle |
||
| Chateau Petrus, Pomerol | 1967 |
$675 |
|
| Chateau Cheval Blanc, St. Emilion | 1967 |
475 |
|
| Chateau Lascombes, Margaux | 1967 |
210 |
|
| Chateau Lafite-Rothschild, Pauillac | 1967 |
440 |
|
| Chateau Pape Clement, Graves | 1959 |
185 |
|
| Chateau Angelus, St Emilion | 1994 |
240 |
|
| Chateau Grand-Puy-Lacoste, Pauillac | 1973 |
325 |
|
| Chateau La Croix de Gay, Pomerol | 1997 |
75 |
|
| Chateau Magdelaine, St Emilion | 1969 |
165 |
|
| Vieux Chateau Certan, Pomerol | 1967 |
220 |
|
| Chateau La Lagune, Haut-Medoc | 1967 |
165 |
|
| Chateau Latour, Pauillac | 1967 |
425 |
|
| Dominus, Meritage Blend, Napa Valley, California (US) | 1992 |
170 |
|
| Far Niente, Cab. Sauvignon, Napa Valley, California (US) | 1986 |
160 |
|
| Morey-Saint-Denis, Faiveley, Burgundy (France) | 1969 |
145 |
|
| Tignanello, Antinori, Tuscany (Italy) | 1999 |
115 |
|
| Amarone Della Valpolicella, Fabiano, Veneto (Italy) | 2001 |
85 |
|
| Teofilo Reyes, Reserva, Ribera Del Duero (Spain) | 1996 |
315
Magnum |
|
| Dessert Wines | Glass |
1/2 Bottle |
Bottle |
| Château Haut Charmes, Sauternes, 2003, Bordeaux (France) | $15 |
$58 |
|
| Gatti Piero, Moscato, 2003, Piemonte (Italy) | 11 |
25 |
|
| Brachetto D’ Acqui, Banfi, Rosa Regale (Sparkling Red) | 12 |
||
| Condrieu “La Loye”, Jean Michel Gerin, 2000 (500ml) | 10 |
36 |
|
| Condrieu “La Loye”, Jean Michel Gerin, 2001 (500ml) | 9 |
32 |
|
| Boeri Ribota, Moscato d'Asti, 2005 | 8 |
28 |
|
| Campbells, Rutherglen Tokay, 2005, Austrailia | 68 |
||
| Cognacs | |||
| Courvoisier VS | 10 |
||
| Courvoisier VSOP 12. | |||
| Hennessy VS | 8 |
||
| Hennessy VSOP | 10 |
||
| Sauternes | |||
| Chateau Bastor – Lamontagne 1995 | $2,400 |
||
| Chateau Bastor – Lamontagne 1996 | 3100 |
||
| Chateau d’Yquem 1971 | 960 |
||
| Chateau d’Yquem 1962 | 1200 |
||
| Chateau Suduiraut 1970 | 150 |
||
| Single Malts | |||
| Oban 14 | $10 |
||
| Lagavulin 16 | 12 |
||
| Dalwhinnie | 8 |
||
| Talisker 10 | 11 |
||
| Macallan 12 | 9 |
||
| Glenlivet 12 | 7 |
||
| Dalmore 12 | 8 |
||
| Balvinie 10 | 10 |
||
| Bowmore 17 | 12 |
||
| Scotts 30 | 22 |
||
| Glenfiddich 30 | 22 |
||
| Bruichladdich 15 | 20 |
||
Menus are subject to change.
Additions to the menu, as well as the availability of some items, are
inspired by the season,
the Chef's imagination, market availability
and daily specials.
Executive Chef: Douglas Luf
SPICE 297 North Street Pittsfield, MA 01201
413.443.1234
www.spice-restaurant.com